Our history

Hello Bliss was born from a friendship — and a shared belief that food can be both healing and joyful.

Two friends. Two mothers. Connected by a deep passion for healthy living and care of their loved ones, were each on their own journey with food. 

Mikie is a cancer survivor. During her treatment and recovery, she discovered something powerful: simple, purposeful ingredients matter. Clean food became a way to care for her body and her family, reclaiming joy in everyday moments.

Mayumi had a different gift. A natural baker at heart, she knew how to transform honest ingredients into something special. Her talent was creating food that tasted indulgent, comforting, and delicious — without shortcuts, artificial additives, or unnecessary sugar. Baking was her language of love.

When their paths and purposes aligned, something meaningful happened: They decided to start a company focusing on real and high-quality ingredients, without all the artificial additives that are so harmful to adults and kids. So food can be simple, clean, intentional and deeply satisfying.

Hello Bliss is a brand built on honesty, care, and the joy of indulgence without guilt.

Because food can support you. Comfort you. Empower you.

And sometimes, it can help change a life — one joyful bliss at a time.